✦ LIBER ✦

USE OF COAGULATED LACTALBUMIN FROM CHEESE WHEY IN GROUND MEATS

✍ Scribed by PAVEL JELEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY EVALUATION OF MEAT PRODUCTS CONT

✍ P. JELEN; D. McINTYRE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 242 KB

Sugar–cellulose composites. VI. Economic

✍ J Fernández; A Vega; J Coca; G G Allan 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 262 KB