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Use of chromatographic mode sequencing for sample preparation in the analysis of caffeine and theobromine from beverages

✍ Scribed by Reid, Sheryl J.; Good, Thomas J.

Book ID: 126424832
Publisher: American Chemical Society
Year: 1982
Tongue: English
Weight: 472 KB
Volume: 30
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00112a040

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