Use of Chlorine Dioxide for Controlling Microorganisms During the Handling and Storage of Fresh Cucumbers

✍ Scribed by RALPH N. COSTILOW; MARK A. UEBERSAX; PAUL J. WARD

• Book ID: 108810389
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 771 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12431.x