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Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry

✍ Scribed by Koolman, Leonard; Whyte, Paul; Meade, Joseph; Lyng, James; Bolton, Declan


Book ID
124105125
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
603 KB
Volume
46
Category
Article
ISSN
0956-7135

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