๐”– Bobbio Scriptorium
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Use of Chemical and Physical Measurements as an Indication of Microbiological Quality of Egg Washwater

โœ Scribed by Bartlett, F.M.; Addison, C.L.; Laird, J.M.; McKellar, R.C.

Book ID
123483186
Publisher
Elsevier
Year
1991
Weight
261 KB
Volume
24
Category
Article
ISSN
0315-5463

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Chemical and physical parameters as qual
Chemical and physical parameters as quality indicators of used frying fats
โœ Christian Gertz ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 231 KB ๐Ÿ‘ 2 views

## Chemical and physical parameters as quality indicators of used frying fats There are many methods available in the literature to test the physical properties and chemical changes of frying fats. Physical methods include density, viscosity, smoke point, colour, refractive index, ultraviolet (UV)