Use of cheese whey as a substrate to produce manganese peroxidase byBjerkanderasp BOS55

✍ Scribed by G Feijoo; M T Moreira; E Roca; J M Lema

• Book ID: 110050596
• Publisher: Springer-Verlag
• Year: 1999
• Tongue: English
• Weight: 76 KB
• Volume: 23
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1038/sj.jim.2900691