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Use of centrifugal extractor in a plant for refining oils by phenol

✍ Scribed by R. G. Yaushev; V. N. Karakuts; A. F. Makhov; I. L. Kushnir; G. G. Telyashev; A. G. Svinukov; D. T. Bagautdinov


Publisher
Springer US
Year
1992
Tongue
English
Weight
379 KB
Volume
28
Category
Article
ISSN
0009-3092

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An enzymatic process for upgrading the quality of canola meal (CM) by decreasing its phenolic content was investigated. The new method was based on the addition of the enzyme preparation from white-rot fungus Trametes versicolor to the meal-buffer slurry. A 98% decrease in the concentration of SAE w