The use of acetone as an extraction solv
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Cristina Garcia-Viguera; Pilar Zafrilla; Francisco A. Tomás-Barberán
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Article
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1998
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John Wiley and Sons
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English
⚖ 47 KB
👁 1 views
The use of acetone as an extraction solvent for anthocyanins from strawberry has been investigated. The results are compared with those obtained with classical acidified aqueous or methanolic solvents, the use of which gives rise to difficulties concerning sample concentration and filtration for fur