## Abstract The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of int
✦ LIBER ✦
Use of canonical variate analysis in the differentiation of swede cultivars by gas-liquid chromatography of volatile hydrolysis products
✍ Scribed by Rosemary A. Cole; Kathleen Phelps
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 469 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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