✦ LIBER ✦
Use of Candida tropicalis ATCC 9968 to Adjust the pH of a Natural Lactic Acid Fermentation of Cornmeal
✍ Scribed by M. E. BASELER; M. L. FIELDS
- Book ID
- 108810353
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 273 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.