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Use of calcium lactate with salt-phosphate and alginate-calcium gels in restructured pork rolls

✍ Scribed by Suresh Devatkal; S.K Mendiratta

Book ID: 117496226
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 216 KB
Volume: 58
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(01)00032-8

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