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Use of Caco-2 cells based culture systems for improved benefit/risk assessment in human food

✍ Scribed by Schneider, Y.J.; Dupont, I.; Nollevaux, G.; Bazes, A.; Van De Walle, J.; Pluvinage, P.; Sergent, T.

Book ID: 123547832
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 66 KB
Volume: 196
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2010.03.1070

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