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Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

✍ Scribed by Hungaro, Humberto Moreira; Mendonça, Regina Célia Santos; Gouvêa, Delaine Meireles; Vanetti, Maria Cristina Dantas; Pinto, Cláudia Lúcia de Oliveira

Book ID: 121808406
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 469 KB
Volume: 52
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.02.032

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