𝔖 Bobbio Scriptorium
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Use of arrow-root powder in starch gel electrophoresis

✍ Scribed by K. Singh


Book ID
112655978
Publisher
Springer
Year
1978
Tongue
English
Weight
224 KB
Volume
34
Category
Article
ISSN
1420-682X

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A gel prepared from cross-linked hydrolysed starch preserves the optimal electrophoretical separation properties and exhibits better mechanical features than those of hydrolysed starch. Its improved mechanical strength and elasticity make it more suitable for slicing and for multiple simultaneous de