✦ LIBER ✦
Use of applied air pressure to improve the baking properties of whey protein isolates in angel food cakes
✍ Scribed by C.V. Morr; W. Hoffmann; W. Buchheim
- Book ID
- 117171837
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 466 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1096-1127
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