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Use of an α-Galactosidase Gene as a Food-Grade Selection Marker for Streptococcus thermophilus

✍ Scribed by S. Labrie; C. Bart; C. Vadeboncoeur; S. Moineau


Book ID
117976594
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
252 KB
Volume
88
Category
Article
ISSN
0022-0302

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Recent demonstrations of loss of heterozygosity in a wide variety o f human cancers suggest that large multilocus genetic deletions (presumably including tumor suppressor genes) constitute a major class of genetic alteration in human carcinogenesis. Here we show that a bifunctional fusion gene (Hytk