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Use of an oxygen microsensor for the determination of intrinsic kinetic parameters of an immobilized oxygen reducing enzyme

✍ Scribed by C. M. Hooijmans; S. G. M. Geraats; K. Ch. A. M. Luyben


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
813 KB
Volume
35
Category
Article
ISSN
0006-3592

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The volumetric oxygen transfer coefficient, KLa, is one of the most important parameters in the scaleup of aerobic fermentation processes. It is a measure of the gas-liquidoxygen transfer performance of a given fermentor. Because of the involvement of oxygen in the metabolic energy supply, the KLa v