Use of alternative lipids and finishing feeds to improve nutritional value and food safety of hybrid striped bass

✍ Scribed by Crouse, Curtis C.; Kelley, Rebecca A.; Trushenski, Jesse T.; Lydy, Michael J.

• Book ID: 121304802
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 593 KB
• Volume: 408-409
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2013.05.022