✦ LIBER ✦
Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat
✍ Scribed by Dias, Marali V.; Soares, Nilda de Fátima F.; Borges, Soraia V.; de Sousa, Miriane Maria; Nunes, Cleiton Antônio; de Oliveira, Isadora R. Nolasco; Medeiros, Eber Antonio A.
- Book ID
- 121943061
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 815 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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