Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)

✍ Scribed by Al-Nabulsi, Anas A.; Olaimat, Amin N.; Osaili, Tareq M.; Shaker, Reyad R.; Zein Elabedeen, Noor; Jaradat, Ziad W.; Abushelaibi, Aisha; Holley, Richard A.

• Book ID: 121653803
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 267 KB
• Volume: 42
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2014.02.020