✦ LIBER ✦
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses
✍ Scribed by Antonietta Baiano; Clara Fares; Giorgio Peri; Roberto Romaniello; Antonella M. Taurino; Pietro Siciliano; Giuseppe Gambacorta; Carmela Lamacchia; Sandra Pati; Ennio La Notte
- Book ID
- 108826765
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 295 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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