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Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health

✍ Scribed by JASON E LANG; NELDA MERCER; DIEM TRAN; LORI MOSCA


Book ID
113968155
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
716 KB
Volume
100
Category
Article
ISSN
0002-8223

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