๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

USE OF A SPECIFIC-ION ELECTRODE (AMMONIA) IN DETERMINING THE QUALITY OF SHRIMP

โœ Scribed by DONN R. WARD; GUNNAR FINNE; RANZELL NICKELSON II


Book ID
108803676
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
474 KB
Volume
44
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES