Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples

✍ Scribed by P. Rocculi; M.A. Del Nobile; S. Romani; A. Baiano; M. Dalla Rosa

• Book ID: 108171077
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 298 KB
• Volume: 76
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2005.05.034