✦ LIBER ✦
Use of a selected multi-strain potential probiotic culture for the manufacture of set-type yogurt from caprine milk
✍ Scribed by V. Xanthopoulos; C.G. Ipsilandis; N. Tzanetakis
- Book ID
- 116885315
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 379 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0921-4488
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