Use of a Schizosaccharomyces pombe Mutant to Reduce the Content in Gluconic Acid of Must Obtained from Rotten Grapes

✍ Scribed by Peinado, Rafael A.; Maestre, Oscar; Mauricio, Juan C.; Moreno, Juan J.

• Book ID: 126787342
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 383 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf803479r