✦ LIBER ✦
Use of a Risk Communication Model to Evaluate Dietetics Professionals’ Viewpoints on Genetically Engineered Foods and Crops
✍ Scribed by Kathy S. Roberts; Marie Boyle Struble; Christine McCullum-Gomez; Jennifer L. Wilkins
- Book ID
- 113670527
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 122 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0002-8223
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