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Use of a Plackett−Burman Experimental Design to Examine the Impact of Extraction Parameters on Yields and Compositions of Pectins Extracted from Chicory Roots (Chicorium intybus L.)

✍ Scribed by Robert, Christelle; Devillers, Thierry; Wathelet, Bernard; Van Herck, Jean-Claude; Paquot, Michel


Book ID
111952573
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
157 KB
Volume
54
Category
Article
ISSN
0021-8561

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