✦ LIBER ✦
Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese
✍ Scribed by Carolina Merheb-Dini; Graziele Aparecida Chiuchi Garcia; Ana Lúcia Barretto Penna; Eleni Gomes; Roberto da Silva
- Book ID
- 113626027
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 383 KB
- Volume
- 130
- Category
- Article
- ISSN
- 0308-8146
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