Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)

✍ Scribed by César Molina-Poveda; María E Morales

• Book ID: 108637244
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 178 KB
• Volume: 35
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2004.01140.x