✦ LIBER ✦
Use of a commercial mixture of volatile compounds from the fungus Muscodor to inhibit Salmonella in ground turkey and beef
✍ Scribed by Faith, Nancy G.; Garcia, Guilherme; Skebba, Victoria Palmer; Gandhi, N.R.; Czuprynski, Charles J.
- Book ID
- 126889469
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 556 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.