𝔖 Bobbio Scriptorium
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Use of a Business Excellence Model to Improve Conservation Programs

✍ Scribed by SIMON BLACK; JIM GROOMBRIDGE


Book ID
109064789
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
215 KB
Volume
24
Category
Article
ISSN
0888-8892

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The evolution of product temperature and of residual ice content in the various vials of a batch during a freeze-drying process can be significantly affected by local conditions around each vial. In fact, vapor fluid dynamics in the drying chamber determines the local pressure that, taking into acco