Extending the shelf-life of bananas with
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Manuel Baez-Sañudo; Jorge Siller-Cepeda; Dolores Muy-Rangel; J Basilio Heredia
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Article
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2009
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John Wiley and Sons
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English
⚖ 274 KB
## Abstract **BACKGROUND:** The marketability of bananas over long distances has been limited due to their highly perishable nature and sensitivity to ethylene. To increase the shelf‐life several alternatives have been tested in attempts to maintain quality characteristics. We evaluated the effects