The effect of feeding human milk and ada
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V. Wagner; H. B. Stockhausen
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Article
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1988
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Springer
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English
โ 408 KB
The effect of feeding with human milk and commercially available milk substitutes was studied in a group of 154 healthy infants during the first 3 months of life by assessment of body weight, body length, head circumference, skinfold thickness, serum lipid and lipoprotein concentrations. Human milk