✦ LIBER ✦
Urinary Malondialdehyde-Equivalents during ingestion of meat cooked at high or low temperatures
✍ Scribed by Ellen D. Brown; Virginia C. Morris; Donna G. Rhodes; Rashmi Sinha; Orville A. Levander
- Book ID
- 112774200
- Publisher
- Springer-Verlag
- Year
- 1995
- Tongue
- English
- Weight
- 386 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0024-4201
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