urea is a waste product in the nitrogen metabolism of mammals, and is excreted as such in the urine. This assumption has been supported by the fact that most attempts to demonstrate urease activity in the animal body failed or only a very slight activity could be demonstrated (T.
Urease activity in the crystalline state
β Scribed by Mary Beth C. Moncrief; Robert P. Hausinger; Louis G. Hom; Evelyn Jabri; P. Andrew Karplus
- Publisher
- Cold Spring Harbor Laboratory Press
- Year
- 1995
- Tongue
- English
- Weight
- 288 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0961-8368
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β¦ Synopsis
Abstract
Crystalline Klebsiella aerogenes urease was found to have less than 0.05% of the activity observed for the soluble enzyme under standard assay conditions. Li~2~SO~4~, present in the crystal storage buffer at 2 M concentration, was shown to inhibit soluble urease by a mixed inhibition mechanism (K~i~'s of 0.38 Β± 0.05 M for the free enzyme and 0.13 Β± 0.02 M for the enzymeβurea complex). However, the activity of crystals was less than 0.5% of the expected value, suggesting that salt inhibition does not account for the near absence of crystalline activity. Dissolution of crystals resulted in Λ43% recovery of the soluble enzyme activity, demonstrating that protein denaturation during crystal growth does not cause the dramatic diminishment in the catalytic rate. Finally, crushed crystals exhibited only a threefold increase in activity over that of intact crystals, indicating that the rate of substrate diffusion into the crystals does not significantly limit the enzyme activity. We conclude that urease is effectively inactive in this crystal form, possibly due to conformational restrictions associated with a lid covering the active site, and propose that the small amounts of activity observed arise from limited enzyme activity at the crystal surfaces or trace levels of enzyme dissolution into the crystal storage buffer.
π SIMILAR VOLUMES
Bacteria which can hydrolyse urea are common in soils. Of six soils examined, some 17--30 per cent of the total bacterial populations, including aerobes, micro-aerophiles and anaerobes, could hydrolyse urea. One of the soils had been enriched with urea for at least ten years, yet the proportion of u