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Urea free and more efficient sample preparation method for mass spectrometry based protein identification via combining the formic acid-assisted chemical cleavage and trypsin digestion

✍ Scribed by Shuaibin Wu; Kaiguang Yang; Zhen Liang; Lihua Zhang; Yukui Zhang


Book ID
116905440
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
717 KB
Volume
86
Category
Article
ISSN
0039-9140

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