Raman spectra of fructose and glucose in
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Stefan SΓΆderholm; YrjΓΆ H. Roos; Niklas Meinander; Matti Hotokka
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Article
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1999
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John Wiley and Sons
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English
β 183 KB
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Raman spectra of glucose and fructose are reported in the region 20-4000 cm -1 . The spectra were recorded for the crystalline sugars, amorphous sugars with varying water contents and aqueous solutions with varying sugar contents. The Raman spectra of amorphous carbohydrates have not been reported p