Uptake of thiol anti-browning agents by cabbage on blanching and reactivity during dehydration

✍ Scribed by A.S. Edwards; B.L. Wedzicha

• Book ID: 108433950
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 591 KB
• Volume: 59
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(96)00305-6