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Uptake of some dissolved organic nutrients by the Sydney rock oysterSaccostrea commercialis

โœ Scribed by J. A. Nell; M. E. Skeel; P. Dunkley


Book ID
104759368
Publisher
Springer-Verlag
Year
1983
Tongue
English
Weight
484 KB
Volume
74
Category
Article
ISSN
0025-3162

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Effects of temperature, nutritional fact
โœ J. A. Nell; P. R. Dunkley ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 516 KB

The effects of physiological and nutritional factors and of temperature on the uptake of L-methionine by Saccostrea commercialis were investigated on cultured rock oysters from Port Stephens, New South Wales, Australia, in 1983. Optimum conditions for L-methionine accumulation were 30 ~ 18 h exposur