Current dietary exposure to polychlorodi
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Elena Fattore; Roberto Fanelli; Aida Turrini; Alessandro di Domenico
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Article
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2006
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John Wiley and Sons
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English
β 441 KB
## Abstract This study deals with an assessment of dietary exposure to polychlorodibenzoβ__p__βdioxins (PCDDs), polychlorodibenzofurans (PCDFs), and dioxinβlike polychlorobiphenyls (DLβPCBs) for the Italian general population, obtained by combining data from a national food consumption survey with