Uptake of Abscisic Acid in Tuber Slices of Jerusalem Artichoke and Potato
β Scribed by Minocha, Subhash C.; Nissen, Per
- Book ID
- 122875934
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 458 KB
- Volume
- 120
- Category
- Article
- ISSN
- 0176-1617
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The formation of both peroxidase and phenol oxidase was induced by culturing slices of Jerusalem artichoke tubers. Actinomycin D inhibited the formation of enzymes only when added before the termination of the lag phase (10 h after slicing). The data suggest that 4 to 6 h after slicing, tissues prod
The effects of various inhibitors of protein and nucleic acid synthesis on the development of invertase activity and increased nucleolar volume in discs excised from tubers of artichoke tissue are compared. The results are discussed with reference to the current theories relevant to the action of th