Uptake of a non-calorific, edible sucrose polyester oil and olive oil by marine mussels and their influence on uptake and effects of anthracene

✍ Scribed by M.N. Moore; D.M. Lowe; C. Soverchia; S.D. Haigh; S.G. Hales

• Book ID: 117347277
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 872 KB
• Volume: 39
• Category: Article
• ISSN: 0166-445X
• DOI: 10.1016/s0166-445x(97)00028-3