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Uptake and Elimination of Cadmium and Zinc byEisenia andreiDuring Exposure to Low Concentrations in Artificial Soil

✍ Scribed by Ben A. Smith; Philipp Egeler; Daniel Gilberg; William Hendershot; Gladys L. Stephenson


Publisher
Springer
Year
2010
Tongue
English
Weight
337 KB
Volume
59
Category
Article
ISSN
0090-4341

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## Abstract Zinc and cadmium concentrations in crayfish (__Procambarus clarkii__) soft tissues (as edible portion) were measured after exposure to zinc and cadmium at 0, 25, 50, or 100 μg/L for 96 h at 10 or 20°C, and compared to environmental standards for human consumption. Results demonstrated t