Zinc and cadmium concentrations in soft
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Paulo Maranhão; Joã C. Marques; Victor M.C. Madeira
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Article
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2009
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John Wiley and Sons
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English
⚖ 72 KB
## Abstract Zinc and cadmium concentrations in crayfish (__Procambarus clarkii__) soft tissues (as edible portion) were measured after exposure to zinc and cadmium at 0, 25, 50, or 100 μg/L for 96 h at 10 or 20°C, and compared to environmental standards for human consumption. Results demonstrated t