Upper body musculoskeletal symptoms of Latino poultry processing workers and a comparison group of Latino manual workers
✍ Scribed by Mark R. Schulz; Joseph G. Grzywacz; Haiying Chen; Dana C. Mora; Thomas A. Arcury; Antonio J. Marín; Maria C. Mirabelli; Sara A. Quandt
- Book ID
- 111995055
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 117 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0271-3586
No coin nor oath required. For personal study only.
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## Abstract ## Background Poultry processing is characterized by rapid line speed and extreme division of labor. Morbidity associated with this work has been reported by scientists, journalists and workers in this fast growing industry. ## Methods Cross‐sectional data from baseline measures of a
## Abstract ## Background Over 250,000 workers are employed in poultry processing, one of the most dangerous industries in the US. These jobs are increasingly held by immigrant workers who are frequently undocumented, lack knowledge of workers' rights to workplace safety, and who are reluctant to