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UPLC-Q-TOF/MS characterization, HPLC fingerprint analysis and species differentiation for quality control of Nigella glandulifera Freyn et Sint seeds and Nigella sativa L. seeds

✍ Scribed by Yun, Qi; Liu, Qingwang; He, Cunyong; Ma, Xiaohua; Gao, Xiaoli; Talbi, Amer; Zhou, Jianping


Book ID
126746145
Publisher
The Royal Society of Chemistry
Year
2014
Tongue
English
Weight
606 KB
Volume
6
Category
Article
ISSN
1759-9660

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