Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions

✍ Scribed by Bhanja Dey, T.; Kuhad, R.C.

• Book ID: 127330459
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 863 KB
• Volume: 59
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/lam.12300