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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

✍ Scribed by Jara Pérez-Jiménez; Sara Arranz; Maria Tabernero; M. Elena Díaz- Rubio; José Serrano; Isabel Goñi; Fulgencio Saura-Calixto


Book ID
116488322
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
205 KB
Volume
41
Category
Article
ISSN
0963-9969

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