✦ LIBER ✦
Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells
✍ Scribed by R.M. Halpin; D.B. Brady; E.D. O’Riordan; M. O’Sullivan
- Book ID
- 108840648
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 303 KB
- Volume
- 108
- Category
- Article
- ISSN
- 1364-5072
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