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Untersuchungen über den Einfluß der Art der Ernährung auf die Acetylcholinwirkung und den Synergismus zwischen Aneurin (Vitamin B1) und Acetylcholin

✍ Scribed by Rudolf Abderhalden


Publisher
Springer
Year
1942
Tongue
English
Weight
306 KB
Volume
245
Category
Article
ISSN
0031-6768

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## Abstract __Studies on the Preparation of Phosphoric Acid Esters of Starch. Part 1. Influence of Addition of Phosphate and Time of Heat Treatment on Phosphate Content and Rheological Behaviour.__ The influence of the addition of phosphate and time of heat treatment on phosphate content and rheolo